BREAD MACHINE SUN-DRIED TOMATO ROLLS
A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
- Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg
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Vicki
[email protected]These rolls were delicious! I will definitely be making them again.
Chrietle Vincent
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were the perfect addition to my dinner party.
Sojol Ahmed
[email protected]The rolls were a bit too dense for my liking, but the flavor was good.
Manjila Rai
[email protected]These rolls were a little bland for my taste. I think I would add some garlic or herbs next time.
Ramjan Khalifa
[email protected]I'm not usually a fan of sun-dried tomatoes, but these rolls were delicious. The flavor was subtle and not overpowering.
Ishaq Nazeer
[email protected]The recipe was easy to follow and the rolls turned out great. I would definitely recommend this recipe.
Jordy Kearney
[email protected]These rolls were amazing! I will definitely be making them again.
Joe Tausi
[email protected]I had some trouble getting the dough to rise, but the rolls still turned out okay.
gachaash 1352
[email protected]The rolls were a little dry for my taste, but the flavor was good.
mdrahim Lotip
[email protected]These rolls were easy to make and they turned out delicious. I will definitely be making them again.
Aakef Abdulhameed
[email protected]I loved the sun-dried tomatoes in these rolls. They added a nice tangy flavor.
Karen Lane
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light and fluffy with a crispy crust.
Mejer Aziz Lucky
[email protected]These rolls were a hit at my party! They were so flavorful and moist. I will definitely be making them again.