BREAD MACHINE SWEET ROLLS
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away...
Provided by Dana Beavers
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
- 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
- 3. Beat together egg and milk and brush rolls with wash just before baking.
- 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.
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kiya 22
[email protected]I've made these rolls several times now and they always turn out perfect. They're a family favorite!
Noreen Keane
[email protected]These rolls are perfect for breakfast or brunch. They're also great for snacks or desserts.
Akande Gaffar
[email protected]I'm not a big fan of sweet rolls, but these were actually really good. The dough was light and fluffy, and the filling was sweet and gooey.
Xingpa man Rai
[email protected]These rolls were a huge hit at my last party. Everyone loved them!
Kanakulya Hamza
[email protected]These rolls are so easy to make and they always turn out delicious. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Jonas Tagoe
[email protected]I was disappointed with these rolls. They were dry and crumbly, and they didn't have much flavor.
Galaconocis Slumkin
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect. I love the soft, fluffy texture and the sweet, cinnamony flavor.
HamVareen TV
[email protected]Overall, I thought these rolls were pretty good. They were a little dense, but they had a good flavor. I might try experimenting with different recipes to see if I can find one that I like better.
Akhi Akter
[email protected]I had trouble getting the rolls to rise properly. I think I might have added too much flour.
MD: FORID mia
[email protected]These rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
raja mobile
[email protected]I love how versatile this recipe is. You can add different spices or fruits to the dough to create different flavors. I've tried adding cinnamon, nutmeg, and raisins, and they've all turned out great.
Zadran Khan
[email protected]These rolls are so easy to make, even for a beginner like me. I was intimidated by the thought of using a bread machine, but the instructions were clear and easy to follow. The rolls turned out perfectly.
Kachon miah Kachon miah
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
Rising Sindhu
[email protected]These sweet rolls are a hit! They came out perfectly fluffy and sweet, with a golden brown crust. I followed the recipe exactly and they turned out great. My family loved them.