BREAD MACHINE WHOLE WHEAT ROLLS RECIPE - (4/5)
Provided by á-347
Number Of Ingredients 7
Steps:
- 1. 1 Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting. 2. 2 To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes. 3. 3 Bake the rolls at 375°F for 15-20 minutes. 4. 4 Refrigerate leftovers. 5. 5 *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
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AMI NOOB
[email protected]I highly recommend this recipe to anyone who loves fresh, homemade bread.
Lovely Flower
[email protected]These rolls are the perfect addition to any meal.
Makiya Haynez
[email protected]I'm not usually a fan of whole wheat bread, but these rolls are an exception.
Sindisiwe Dlamini
[email protected]These rolls are so good, I could eat them every day.
Duraan waranle
[email protected]I've been using this recipe for years and it never fails me.
Alison Bauernfeind
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
SoberGuy43
[email protected]I'm so glad I found this recipe. It's a keeper!
Mskv Help
[email protected]These rolls are a great way to sneak in some extra whole grains into your diet.
Sadiq Sadiq
[email protected]I've tried many whole wheat bread recipes, and this one is by far the best!
Rita Adigwe
[email protected]These rolls are perfect for sandwiches, burgers, or just eating plain.
Salimu Idrissu
[email protected]My family loved these rolls! They're now a regular part of our dinner rotation.
Bunny Bare
[email protected]I was worried that the rolls would be dry, but they were actually very moist and delicious.
MAGAR YT
[email protected]The rolls were easy to make in my bread machine. I just added all the ingredients and pressed a button.
mokhtar Mohamed
[email protected]I love that this recipe uses whole wheat flour. It makes the rolls healthier and more filling.
Tyrone Ketley
[email protected]These whole wheat rolls are a game-changer! They're incredibly soft and fluffy, with a nutty flavor that pairs perfectly with everything from soups to salads.