BREAD MAKER BAGELS
Make and share this Bread Maker Bagels recipe from Food.com.
Provided by DotM7037
Categories Yeast Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 6 ingredients to a 11/2or2 pound bread machine.
- Select the dough cycle.
- When cycle is done remove the dough and punch down, cover and let sit 10 minutes.
- Divide dough into 9 portions, Shape quickly into a ball.
- Punch a hole in center, 2 inches hole.
- Place on greased cookie sheet, let rise 20 minutes timing from first one made.
- Broil 2 minutes turning after 1 minute (opt.) Bring to boil 6 cups of water and 1 tblsp. sugar.
- Simmer bagels 7 minutes turning once.
- Put back on baking sheet.
- Mix egg white and brush on and add poppy seeds.
- Bake 375 for 25 minute.
- or until tops are golden brown.
- Cool.
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Faisal Anwer
[email protected]I'm allergic to gluten. Is there a gluten-free version of this recipe?
Connor Campion
[email protected]This recipe seems a little complicated. I might try a simpler one.
Julian Frausto
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Threedee
[email protected]I've been looking for a good bagel recipe. I can't wait to try this one!
Dav Mak
[email protected]I'm definitely going to try this recipe. It looks easy and the bagels look delicious.
Aniceto Lopez
[email protected]These bagels were delicious! I made them for a party and everyone loved them.
Paudyal Aa de tyaa
[email protected]I followed the recipe exactly, but my bagels didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
iisugxrz bunz
[email protected]These bagels were a little too dense for my taste. I think I'll try a different recipe next time.
malik muhammad usman
[email protected]I'm not a huge fan of bagels, but these were really good! They were soft and chewy, with a great flavor.
Mthokozisi Msizi
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also great that it doesn't require any special equipment.
nayeim maxr
[email protected]I was really impressed with how easy these bagels were to make. I've never made bagels before, but these turned out great! I'll definitely be making them again.
Tukutahi Tawhara
[email protected]These bagels were a hit! They were light and fluffy, with a slightly chewy crust. The flavor was perfect, not too salty or bland. I'll definitely be making these again.