GUATEMALAN RICE
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.
Provided by ruth1234
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 26m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
- Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.
Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g
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Susana Cruz
[email protected]This is a great recipe! The rice is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Arshad Awaan
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved it. The rice was cooked perfectly and the vegetables were tender and flavorful.
Yubison Shrestha
[email protected]This rice is amazing! It's so flavorful and easy to make. I love the combination of spices and vegetables.
Ammar Jutt
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice. The rice is so flavorful and the vegetables add a nice crunch.
Andreas
[email protected]This is a great recipe! The rice is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Omar Gaber
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved it. The rice was cooked perfectly and the vegetables were tender and flavorful.
Sayd ilyas Sha
[email protected]This rice is amazing! It's so flavorful and easy to make. I love the combination of spices and vegetables.
Yama Sultani
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice. The rice is so flavorful and the vegetables add a nice crunch.
singh manoj
[email protected]This is a great recipe! The rice is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Chibuike Ogbonna
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved it. The rice was cooked perfectly and the vegetables were tender and flavorful.
Denise Finley
[email protected]This rice is amazing! It's so flavorful and easy to make. I love the combination of spices and vegetables.
Brian Adams
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice. The rice is so flavorful and the vegetables add a nice crunch.
Rijena Chhetri
[email protected]This is a great recipe! The rice is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Cezanne Manalo
[email protected]I made this rice last night and it was a hit! My family loved it. The rice was cooked perfectly and the vegetables were tender and flavorful.
Emma Brown
[email protected]This Guatemalan rice is so flavorful and easy to make! I love the combination of vegetables and spices. It's a great dish to serve for a weeknight meal or a potluck.