BREAD MAKER PRETZEL BITES RECIPE - (3.9/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first four ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough into eight balls. Roll each into a 20-in. rope; form into pretzel shape. In a saucepan, bring water and baking soda to a boil. Drop pretzels into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Brush with melted butter. Sprinkle with salt.
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DxnnyDaking
[email protected]These pretzels were a bit too salty for my taste, but overall they were still good. I'll try using less salt next time.
Hang Limbu
[email protected]I was really impressed with these pretzels. They were so easy to make and they turned out so delicious. I'll definitely be making them again.
Troy Postell
[email protected]These pretzels were really easy to make and they turned out great! I'm definitely going to make them again.
shorifulislam 143
[email protected]I've tried this recipe a few times and I've always had great results. The pretzels are always soft and chewy and the beer cheese sauce is always delicious.
Daniel Spurman
[email protected]These pretzels were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Aaron Halstead
[email protected]I really enjoyed these pretzels! They were soft and chewy on the inside and had a nice crispy crust. I loved dipping them in beer cheese sauce.
Azenda Tersoo Samuel
[email protected]These pretzels were a bit too hard for my taste, but overall they were still good. I think I'll try baking them for a shorter amount of time next time.
Sudipsha Sapkota
[email protected]I've been making these pretzels for years and they're always a hit. They're so easy to make and they're always delicious. I love dipping them in cheese sauce or mustard.
Quin hajarah
[email protected]These pretzels were really easy to make and they turned out great! I used a food processor to make the dough and it came together in no time. The pretzels were soft and chewy and the beer cheese sauce was the perfect dipping sauce.
Arafat Jaman
[email protected]I found the dough to be a bit too sticky, but I was able to work with it. The pretzels turned out well, but they were a bit dry. I think I'll try adding some more butter or oil to the dough next time.
Eden Ngowi
[email protected]These pretzel bites were a bit too salty for my taste, but overall they were still good. I think I'll try using less salt next time.
Matovu Derick
[email protected]I was a bit skeptical about making pretzels in a bread machine, but I was pleasantly surprised. The dough came out perfect and the pretzels were delicious. I'll definitely be making these again.
Vaughn Diana
[email protected]These were so easy to make and they turned out great! I used a bread machine to make the dough and it was so convenient. The pretzels were soft and chewy and the beer cheese sauce was delicious.
Raman Dadmand
[email protected]I've made these pretzel bites several times now and they're always a crowd-pleaser. They're soft and chewy on the inside and have a nice crispy crust. I love dipping them in beer cheese or honey mustard.
Chsufian Chsufian
[email protected]These pretzel bites were a hit at my party! They were so easy to make and turned out perfectly. The homemade beer cheese sauce was the perfect dipping sauce.