GRILLED FRUIT KABOBS
A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.
Provided by LauraKKH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
- Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
- Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
- Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.8 g, Fat 15.4 g, Fiber 2.7 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 178.7 mg, Sugar 27 g
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Dewayne Hill
[email protected]These kabobs are so easy to make, even my kids can help out.
Ijeoma Nwachukwu
[email protected]I love that these kabobs are so versatile. You can use any type of fruit you like, and you can even add in some vegetables like bell peppers or zucchini.
Chasity Davison
[email protected]These are the perfect summer treat. They're light and refreshing, and they're a great way to use up all the fresh fruit in season.
Ramiz Uddin
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
Samadkhan Khankhan
[email protected]These kabobs are so easy to make and they're always a hit with my friends and family.
Ijaz Ahmad Khan
[email protected]I love making these kabobs for my family. They're a healthy and delicious treat that everyone enjoys.
Sandy Hanes
[email protected]These kabobs are the perfect way to use up leftover fruit.
Aya Badawy
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved the unique combination of fruits and the grilled flavor.
Jamila Gipson
[email protected]These kabobs are so easy to make, even my kids can help out.
a deeper shade of brown
[email protected]I love that these kabobs are so versatile. You can use any type of fruit you like, and you can even add in some vegetables like bell peppers or zucchini.
Mrochw klangwa
[email protected]These are the perfect summer treat. They're light and refreshing, and they're a great way to use up all the fresh fruit in season.
Md Ahsaen
[email protected]I made these kabobs for a potluck and they were gone in minutes!
Ndifreke Peter
[email protected]The grilled fruit is so juicy and flavorful. I love the combination of sweet and tart.
Omozeghian Orobosa
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
Rajkumar Dhevkota
[email protected]These fruit kabobs were a huge hit at my last barbecue! They were so easy to make and everyone loved them.