SPICED CHERRY TOMATO CHUTNEY
Provided by Jamie Oliver
Time 1h5m
Number Of Ingredients 13
Steps:
- Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;
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William Braun
[email protected]This chutney is the perfect addition to my cheese plate. It's also great on crackers or bread.
Sia _334u
[email protected]I love the way this chutney pairs with grilled chicken. It's the perfect way to add a little something extra to my favorite summer dish.
xd_corgi
[email protected]This chutney is a great way to use up leftover cherry tomatoes. It's also a great way to add a little something extra to your favorite dishes.
David Mwaniki
[email protected]I've been looking for a good chutney recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet and spicy.
Praim Sandu
[email protected]This chutney is so easy to make and it's so delicious! I'm so glad I found this recipe.
Daisy Chavez
[email protected]I love the way this chutney brightens up my favorite dishes. It's the perfect way to add a little something extra to my meals.
Tangela Crawford
[email protected]This chutney is the perfect addition to my cheese plate. It's also great on crackers or bread.
Bradley Nyathi
[email protected]I love the pop of color that this chutney adds to my dishes. It's also a great way to get my kids to eat their vegetables.
Vickim Vibes
[email protected]This chutney is a great way to add a little something extra to your favorite dishes. It's perfect for grilled chicken, fish, or vegetables.
Drew Hill
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great! I'm so glad I tried it.
Selaelo Mehlape
[email protected]This chutney is the perfect balance of sweet and savory. It's not too spicy, but it has a nice kick to it. I love it!
Kashif Nawaz
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Shoaib Bajwa
[email protected]This recipe is a keeper! The chutney is delicious and it's so versatile. I've used it on sandwiches, as a dipping sauce, and even as a marinade. It's always a hit.
Elbaz Elhoucine
[email protected]This chutney is so easy to make and it's so delicious! I love the combination of sweet and spicy.
Shaawa Jarma
[email protected]I followed the recipe exactly and it turned out perfectly. The chutney has a beautiful red color and a slightly spicy flavor. It's the perfect addition to my cheese plate.
Pradeep chaudhary
[email protected]This is a great recipe for using up leftover cherry tomatoes. I had a bunch that were starting to go bad, and this chutney was the perfect way to use them up. It turned out great!
Chno Mantel
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect condiment to add a little something extra to your favorite dishes.
Pagal M10
[email protected]This chutney was a delicious and versatile addition to my dinner spread. It paired well with both savory and sweet dishes, and added a nice pop of flavor to everything from grilled chicken to vanilla ice cream.