BREAD PUDDING III
This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.
Provided by GODGIFU
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
- Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
- Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
- Sprinkle with nutmeg and bake for 25 minutes.
Nutrition Facts : Calories 450 calories, Carbohydrate 62.3 g, Cholesterol 216.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 653.6 mg, Sugar 40.3 g
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Qaiser Ail
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Rotna Biswas
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Veronica Wangechi
[email protected]This is a delicious bread pudding recipe. I'll definitely be making it again.
Muhammad Danial
[email protected]This bread pudding is a great way to use up leftover bread.
Ramkrishna chaudhary
[email protected]I've been making this bread pudding for years and it's always a favorite.
Lady V
[email protected]This is a great recipe for a classic bread pudding.
Brian Welch
[email protected]I love the way this bread pudding uses up leftover bread.
mhmade alia
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Payam Qasm
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Asad Ali kamboh
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Shahab King
[email protected]I love this bread pudding! It's so easy to make and it's always a hit with my family and friends.
Daniella Lamberth
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the pudding turned out moist and flavorful. I will definitely be making this again.
Malik shehzad Malik shehzad
[email protected]I've made this bread pudding recipe several times and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Randy Steven
[email protected]This bread pudding was a hit! It was easy to make and so delicious. I used a cinnamon swirl bread and it gave the pudding a wonderful flavor. I also added a few raisins and chopped walnuts for some extra texture and flavor. It was the perfect dessert