SOPAPILLAS (YEAST VARIATION)
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Provided by SharleneW
Categories Breads
Time 35m
Yield 15-20 sopapillas
Number Of Ingredients 6
Steps:
- Bring milk just to a boil.
- Remove from heat and let cool.
- Combine flour, salt and baking powder in medium bowl.
- Cut in butter until mixture resembles coarse meal; make well in center.
- Dissolve yeast in 1/4 cup warm water.
- Pour in 1/2 cup of the cooled milk.
- Pour the yeast mixture into the center of dry ingredients.
- Add additional milk if necessary so the dough just holds together.
- Gather dough together and knead 15 times.
- Cover with a cloth and let stand about 10 minutes.
- Heat oil in a deep-fat fryer to 375 degrees.
- On a floured surface, roll out half the dough to a 1/4-inch sheet.
- Cut into 9 triangles and cover with a towel to keep moist.
- Repeat with the remaining dough.
- Add a few to oil at a time.
- Fry on both sides 3 to 5 minutes.
- Drain on paper toweling.
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james Benjamin
[email protected]I will definitely be making these sopapillas again. They're the perfect treat for any occasion.
Mr Nadeem
[email protected]These sopapillas were a great way to use up some leftover dough. They were quick and easy to make, and they tasted great.
ramadhan hussein
[email protected]I'm so glad I found this recipe. These sopapillas are amazing!
Grace Taura
[email protected]These sopapillas are the perfect comfort food. They're warm, fluffy, and delicious.
Itx rehan
[email protected]I made these sopapillas for a potluck, and they were a huge hit. Everyone loved them!
Nura Ishaq Tamburawa
[email protected]These sopapillas were a bit time-consuming to make, but they were worth it. They were so delicious!
Rasidu Sandipa
[email protected]I love that this recipe uses yeast. It makes the sopapillas so much more flavorful.
ratan miah
[email protected]These sopapillas were the perfect addition to my Cinco de Mayo party.
Sakim Baloch
[email protected]I've never made sopapillas before, but this recipe made it easy. They turned out great!
Robyn Fleming
[email protected]These sopapillas were so light and fluffy! I couldn't stop eating them.
Tea Maria Atallah
[email protected]The yeast variation gave these sopapillas a really nice flavor. I'll definitely be using this recipe again.
Abdullah Khan Korai
[email protected]I made these sopapillas for my family, and they loved them. They're definitely a new favorite!
Shahzaib gujrati
[email protected]These sopapillas were a great way to use up some leftover yeast. They were quick and easy to make, and they tasted great.
Max Kumar
[email protected]I was a bit hesitant to try the yeast variation, but I'm glad I did. The sopapillas were amazing!
Abigail Rowley
[email protected]The recipe was easy to follow, and the sopapillas turned out perfectly. I highly recommend this recipe!
Sayman Index
[email protected]These sopapillas are so delicious! I'm definitely going to make them again.
Gullfaraz khan
[email protected]I've made sopapillas before, but this recipe is by far the best! The yeast variation makes all the difference.
abdulla ammar
[email protected]Loved the yeast variation! It made the sopapillas extra fluffy and flavorful.
Leo Tygon
[email protected]My first time making sopapillas, and they turned out great! I used the yeast variation, and the dough was so easy to work with.
Adhi Sheha
[email protected]These sopapillas were a hit at my party! They were light and fluffy, and the yeast variation gave them a delicious flavor.