BREAD PUDDING & WHISKEY SAUCE - MIMI'S CAFE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 16
Steps:
- Bread Pudding Fill a 9"x 9"x 2-½" baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. You might not use the whole loaf). Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak ½ hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan. Bake in a 325° oven for about 40 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later. Whiskey Sauce: Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving. If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream. NOTE: This sauce contains egg yolks, which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartar, Caesar salad, or eggs cooked "sunny side up," caution is advised when eating raw or lightly cooked eggs
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack durham
[email protected]This bread pudding was a disappointment. It was dry and flavorless, and the whiskey sauce was too boozy.
Mr Tipoler
[email protected]I've tried many bread pudding recipes, but this one is my favorite. It's the perfect balance of bread, custard, and whiskey sauce.
Surya Pasad
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for a special occasion.
Jeanette Ford
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was moist and flavorful, and the whiskey sauce was the perfect touch.
Afroza Jannat Joly
[email protected]This bread pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Malina Rai
[email protected]The whiskey sauce was too strong for my taste, but the bread pudding itself was delicious.
Elly Manuel
[email protected]The bread pudding was easy to make and turned out great. I will definitely be making it again.
Daniel Van Court
[email protected]I made this bread pudding for a dinner party and everyone raved about it. It was the perfect ending to a delicious meal.
Jason Griffith
[email protected]This is the best bread pudding recipe I've ever tried! The addition of whiskey sauce takes it to the next level.
Ali Ekbal
[email protected]The bread pudding was a bit too dry for my taste, but the whiskey sauce was amazing.
Heather Holden
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for a special occasion or a casual get-together.
king shallom oluwole ajani
[email protected]This bread pudding recipe is a winner! The whiskey sauce adds a delicious and unique flavor.