EASY SALMON CAKES WITH DILL SAUCE
Steps:
- 1. Heat 1 1/2 tsp evoo in nonstick skillet,,add onion and celery, cook stirring till softened. Stir in parsley and remove from heat. 2. Place salmon in bowl and flake apart with fork. Add egg and mustard, mix well. Add onion mixture, breadcrumbs and pepper. Mix well.Make into 8 patties. 3. Heat remaining oil in non-stick fry pan over medium heat. Place 4 patties in pan till brown and a little crispy ..about 10 mins each side. Repeat with remaining patties. Meanwhile make the dill sauce by mixing all thh ingredients together.
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Tanjir Husen
[email protected]These salmon cakes were a bit dry for my taste. I would add more mayonnaise or sour cream next time.
Jenny Rude
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they taste great. I love the dill sauce.
Harrison Okechukwu
[email protected]These salmon cakes were easy to make and very tasty. I would definitely recommend them.
Jessicasamson Kera
[email protected]I made these salmon cakes for dinner last night and my family loved them! The cakes were moist and flavorful, and the dill sauce was a great addition. I will definitely be making these again.
Taunsa sharif
[email protected]These salmon cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The dill sauce was the perfect complement to the cakes. I will definitely be making these again.