BREAD PUDDING WITH BOURBON SAUCE (LIGHTER RECIPE)
Lightening up a favorite comfort food is easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and margarine over medium heat until margarine is melted and milk is hot.
- In large bowl, mix sugar, cinnamon, salt, egg and egg whites with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole or 8-inch square (2-quart) glass baking dish. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
- In small bowl, mix caramel sauce and bourbon until smooth. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 63 g, Cholesterol 30 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg
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Siddiqui Babu
[email protected]Thanks for sharing this recipe! I'm always looking for new bread pudding recipes.
Haroon Rana
[email protected]I can't wait to try this recipe! It looks so good.
Meou Magar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Okoro Meshark
[email protected]I'm not a big fan of bourbon, so I used a different type of sauce. It was still delicious!
kim zozo Army
[email protected]I used a different type of bread than the recipe called for, and it turned out just as good.
Bamie Ranky
[email protected]This bread pudding is a great make-ahead dish. I made it the night before and it was even better the next day.
Mahi usman
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding.
Kidd Leo
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The bread pudding was delicious!
gaming how
[email protected]I thought the bread pudding was a little dry, but the bourbon sauce helped to make up for it.
The cris Melioda (Soli)
[email protected]This bread pudding was a little too sweet for my taste, but overall it was still a good recipe.
Aqab G
[email protected]I love the addition of bourbon sauce to this recipe. It really takes it to the next level.
David Marmolejo
[email protected]This was the first time I've ever made bread pudding, and it was so easy! The instructions were clear and easy to follow.
Chansa Biness
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover bread.
Muzamil Yaseen
[email protected]This bread pudding with bourbon sauce was a hit at our family gathering! The bread pudding was moist and flavorful, and the bourbon sauce added a delicious touch.