When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made and have enjoyed making, eating and serving it since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups. , In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes., Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding.
Nutrition Facts : Calories 451 calories, Fat 21g fat (12g saturated fat), Cholesterol 258mg cholesterol, Sodium 351mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.
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Malik Hunain
[email protected]Overall, I thought this bread pudding was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
irene surumgbwia
[email protected]This bread pudding was a bit of a let down. It was dry and bland. I won't be making it again.
sunny Yadav
[email protected]I'm not a big fan of bread pudding, but this recipe was a game-changer. It was so moist and flavorful, I couldn't get enough of it.
Yakoob Soomro
[email protected]This bread pudding is so good! I love the way the bread soaks up all the custard. It's the perfect comfort food.
Munna Student
[email protected]I've made this bread pudding several times now, and it's always a favorite. It's the perfect dessert for any occasion.
Nubia Adame
[email protected]This bread pudding is the perfect way to use up leftover bread. It's easy to make and always turns out delicious.
Arma The Wolf
[email protected]I thought the bread pudding was a bit bland, but I added some spices and it was much better.
Muhammad Nuur
[email protected]This bread pudding was a bit too sweet for my taste, but I think I'll try it again with less sugar.
Ssenyonjo Rogers
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Najas Najas
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert for a cold night.
MUMSY PERUMAL
[email protected]This bread pudding is so delicious and easy to make. I love that I can use up leftover bread.
Asad Mahaar Asad Mahaar
[email protected]I've been making this bread pudding for years and it's always a favorite. It's the perfect comfort food.
Faizan Junaid
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
john m almeida
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and always turns out perfect.
Jack Watts
[email protected]I thought the bread pudding was a bit dry, but the butter sauce helped to make it more moist.
Tiktak Mashups
[email protected]The bread pudding was good, but the butter sauce was a bit too rich for my taste.
Rajatamang Rajatamang
[email protected]This was my first time making bread pudding, and it turned out great! I used a mix of white and wheat bread, and I added some raisins and cinnamon to the batter. It was a delicious and easy dessert.
imazokeke godswill
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Pro Boss
[email protected]This bread pudding was a hit with my family! It was moist and flavorful, and the butter sauce was the perfect finishing touch. I will definitely be making this again.