BREAD PUDDING WITH CHANTILLY CREAM
Make and share this Bread Pudding With Chantilly Cream recipe from Food.com.
Provided by lazyme
Categories Breads
Time 3h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy, about 3 minutes (or with a metal whisk for about 6 minutes).
- Add the sugar, vanilla, nutmeg, cinnamon and butter and beat on high until well blended.
- Beat in the milk, then stir in the raisins and pecans.
- Place the bread cubes in a greased loaf pan.
- Pour the egg mixture over them and toss until the bread is soaked.
- Let sit until you see only a narrow bead of liquid around the pan's edges, about 45 minutes, patting the bread down into the liquid occasionally.
- Place in a preheated 350F oven.
- Immediately lower the heat to 300F and bake 40 minutes.
- Increase oven temperature to 425F and bake until pudding is well browned and puffy, about 15 to 20 minutes more.
- To serve, spoon in ½ cup hot bread pudding and top with ¼ cup Chantilly Cream.
- Chantilly Cream:.
- Makes about 2 cups.
- Refrigerate a medium-size bowl and beaters until very cold.
- Combine cream vanilla, brandy and Grand Marnier in the bowl and beat with electric mixer on medium speed 1 minute.
- Add the sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes.
- Do not over beat. Over beating will make the cream grainy.
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Mapaseka Ntsenki
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe. I'll have to see if there are any dairy-free alternatives.
Yakin Free Fire
[email protected]This recipe seems really complicated. I'm not sure if I'm up to the challenge.
Pradip Razz
[email protected]I'm not a big fan of bread pudding, but this recipe might change my mind. I'll have to give it a try.
Joshua Sinyangwe
[email protected]This recipe looks delicious, but I don't have the time to make it right now. I'll definitely save it for later.
Zakariya Kena
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
David Gurrola
[email protected]This recipe is definitely not for beginners. It's very time-consuming and the results were not worth the effort.
Chichi Sisilia
[email protected]I found the recipe to be a bit confusing and the bread pudding didn't turn out as well as I hoped.
AR Gamer BD
[email protected]The bread pudding was a bit too dry for my taste, but the Chantilly cream was delicious.
E E
[email protected]This was a great recipe to try something new. I'd never had bread pudding before and I was pleasantly surprised.
Ali AlEyan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carlos Vazquez
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Tawhit Mondol
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture and the rich flavor of the Chantilly cream.
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[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert that is perfect for any occasion.
Darren Wilson
[email protected]I was a bit skeptical about the Chantilly cream at first, but it really does make a difference. It adds a light and fluffy texture to the bread pudding that is simply divine.
DILIP PRATIHAST
[email protected]This was my first time making bread pudding and it came out amazing! The instructions were easy to follow and the result was a delicious, moist bread pudding that everyone enjoyed.
ronol macahou
[email protected]I've made bread pudding many times before, but this recipe is by far the best. The addition of the Chantilly cream really takes it to the next level. My family loved it!
Salt Corrosion
[email protected]This bread pudding recipe was an absolute delight! The combination of soft, custardy bread and the rich, creamy Chantilly cream was simply heavenly. I followed the recipe exactly and it turned out perfectly.