RED BEANS AND RICE CHILI
You'll enjoy this thick chili version of the famous Louisiana red beans and rice dish. Avocado adds a cool contrast to the spicy blast of the chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Cover chili with very hot water. Let stand until chili is soft; drain. Seed and finely chop chili.
- Heat oil in 2-quart saucepan over medium-high heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until onion is tender.
- Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.
- Stir in chili and remaining ingredients except avocado. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring frequently. Top each serving with avocado.
Nutrition Facts : Calories 315, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 8 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1370 mg
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Arman Yousuf
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was delicious!
James Ghartey
[email protected]This chili is so good! I've already made it twice and I'll definitely be making it again.
Arsam Aslam
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's easy to make and it tastes great.
Shad Qadr
[email protected]This chili is a great way to use up leftover rice.
Amir Faqeer
[email protected]I love that this recipe uses red beans instead of the traditional kidney beans. It gives the chili a unique flavor.
Ghulam khan official
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Nantuh
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
Salongo Mujabi Jackson
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a hit with my friends and family.
Fabio Saac
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Collins Ikechukwu Onukwugha
[email protected]This chili is amazing! I love the combination of red beans and rice. It's so flavorful and satisfying.
john stephen.g1
[email protected]Delicious! I've made this chili twice now and it's a hit every time. The red beans add a nice touch of sweetness and the rice makes it hearty and filling.
Ghost Rider
[email protected]My family loved this recipe! It's easy to make and tastes great. I added a bit of extra spice and it was perfect.