BREAD PUDDING WITH LEMON SAUCE I
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Provided by Linda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
- In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
- In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
- Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
- In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.
Nutrition Facts : Calories 264 calories, Carbohydrate 38.5 g, Cholesterol 75.1 mg, Fat 10.8 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 258.6 mg, Sugar 30.3 g
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james lumwamu
[email protected]I love the combination of flavors in this bread pudding. The lemon sauce is the perfect complement to the sweet bread.
Henok Begashaw
[email protected]This bread pudding is the perfect dessert for a crowd. It's easy to make and it's always a hit.
Bikram Mahajran
[email protected]I made this bread pudding with gluten-free bread and it turned out great. It's a great option for people with gluten sensitivities.
Clemence Orizet
[email protected]This bread pudding is a great way to use up leftover croissants. It's a delicious and easy dessert that everyone will love.
Sita Sapkota
[email protected]I love that this bread pudding is made with whole wheat bread. It's a healthier way to enjoy this classic dessert.
Sanam Tamang
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Alyaskhan Malakzay
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Sirius Touzet
[email protected]This bread pudding is a great way to use up leftover bread. It's a delicious and easy dessert that everyone will love.
sab abdulla
[email protected]I love the combination of flavors in this bread pudding. The lemon sauce is the perfect complement to the sweet bread.
Hiwot Woldu
[email protected]This bread pudding is the perfect dessert for a crowd. It's easy to make and it's always a hit.
Gracious Mbakellah
[email protected]I made this bread pudding with gluten-free bread and it turned out great. It's a great option for people with gluten sensitivities.
faisal aslam
[email protected]This bread pudding is a great way to use up leftover croissants. It's a delicious and easy dessert that everyone will love.
Dua Shabbir
[email protected]I love that this bread pudding is made with whole wheat bread. It's a healthier way to enjoy this classic dessert.
jolil
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Junior Keorapetse
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Zahid Ayubi
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Zeke Scott
[email protected]I've made this bread pudding several times and it's always a winner. The lemon sauce is what really makes it special.
Junaid Kazmi
[email protected]This bread pudding is so easy to make and it always turns out perfect. I love that I can use up leftover bread to make it.
Entertainment Life
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it! The bread pudding was moist and flavorful, and the lemon sauce was tangy and delicious.
Sk somon Khan
[email protected]This bread pudding was a hit with my family! The lemon sauce was the perfect complement to the sweet bread. I will definitely be making this again.