BREAD PUDDING WITH RUM SAUCE
This is a great do ahead recipe, last night my guests thought I had put apples in this. I think its the rasins, cinn and nutmeg combo that fooled them!
Provided by Malinda Coletta
Categories Puddings
Number Of Ingredients 14
Steps:
- 1. For the bread pudding: Preheat oven to 350 degrees F. Grease an large baking/roasting pan.
- 2. Combine sugar, cinnamon, and nutmeg in a large bowl. Beat in the eggs until smooth, then work in the heavy cream. Add the vanilla, then the bread cubes. Allow bread to soak up custard.
- 3. Place the raisins in the greased pan. Top with the bread-custard mixture, which prevents the raisins from burning. Bake for approximately 25 to 30 minutes, or until the pudding has a golden brown color and is firm to the touch. If a toothpick inserted in the pudding comes out clean, it is done. The mixture of pudding should be nice and moist, not runny or dry.
- 4. For the rum sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add to cream while whisking. Bring to a boil. Whisk and let simmer for a few seconds, taking care not to burn the mixture on the bottom. Remove from heat.
- 5. Stir in the sugar and rum. Taste to make sure the sauce has a thick consistency, a sufficiently sweet taste, and a good rum flavor.
- 6. Serve pudding right out of the oven with the warm rum sauce...you can even top with whipped cream!
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ABIFARIN GAZALI
[email protected]I didn't like the bread pudding at all. It was too sweet and the rum sauce was overpowering.
sammy the sausage dog
[email protected]The bread pudding was a little bland. I would add more spices next time.
Aymen Aymen
[email protected]The bread pudding was good, but the rum sauce was a little too boozy for my taste.
Pekhawari AyashAwan
[email protected]I thought the bread pudding was a little dry. I would add more milk or cream next time.
Saif Rimon
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Richard Lutaaya
[email protected]I made this bread pudding for my family and they loved it! It's a great recipe for a special occasion.
Md Abdul Awal
[email protected]This bread pudding is so rich and flavorful. It's the perfect comfort food.
Bspntrading1
[email protected]I've tried a few different bread pudding recipes, but this one is definitely my favorite.
Jeanalli Lapointe
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste.
Lindsey Stevens
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Kavi Tha
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Andrew Renaud
[email protected]This is the best bread pudding I've ever had! The rum sauce is amazing.
Aromibose Taiwo
[email protected]This bread pudding is so decadent and flavorful. The rum sauce is the perfect finishing touch.
Alice Mupfichana
[email protected]I love the combination of the soft, custardy bread and the rich, boozy rum sauce. This is a perfect dessert for a special occasion.
Ellens Indongo
[email protected]This was my first time making bread pudding and it was surprisingly easy. The instructions were clear and concise, and the pudding turned out delicious.
jkingusmc614
[email protected]I've made this bread pudding recipe several times and it always turns out perfectly. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Abdullah Jarak
[email protected]This bread pudding was a hit with my family! The rum sauce is the perfect complement to the sweet, custardy bread. I will definitely be making this again.