PUMPKIN CHOCOLATE CHIP BUNDT CAKE
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 1 Bundt cake
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.
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Luz Lomeli
[email protected]This cake was a disappointment. It was dry and flavorless, and the chocolate chips were barely noticeable. I would not recommend this recipe.
Makaih Guthrie
[email protected]This cake was amazing! It was moist and flavorful, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this cake again.
M Khalid
[email protected]I made this cake for my family and they loved it! It was so easy to make and the results were delicious. The cake was moist and fluffy, and the chocolate chips added a nice touch of sweetness. I will definitely be making this cake again.
Torik King
[email protected]This cake was delicious! It was moist and fluffy, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this cake again.
Manny Rogers
[email protected]This cake was a disappointment. It was dry and flavorless, and the chocolate chips were barely noticeable. I would not recommend this recipe.
Zarien Gill
[email protected]This cake was amazing! It was moist and flavorful, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this cake again.
Sithum Bhanuka
[email protected]This cake was a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
nelly Gonz√°lez
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it. It was moist and flavorful, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this cak
Zunaira Khan
[email protected]This cake was delicious! It was moist and fluffy, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this cake again.
Justine Isidro
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It was moist and flavorful, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this cake again.
Vatlix
[email protected]This cake was a disappointment. It was dry and flavorless, and the chocolate chips were barely noticeable. I would not recommend this recipe.
Abu Qabdurcaman
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake was amazing! It was moist and flavorful, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making t
I. Cisne Sanchez
[email protected]I made this cake for my family and they loved it! It was so easy to make and the results were delicious. The cake was moist and fluffy, and the chocolate chips added a nice touch of sweetness. I will definitely be making this cake again.
mudi Detamo
[email protected]This pumpkin chocolate chip bundt cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this cake again.