BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
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Faisal ali Baloch
[email protected]I'm going to make this bread pudding for my next dinner party.
GEDION LELEI
[email protected]This bread pudding looks delicious!
Jessie fields
[email protected]I can't wait to try this bread pudding recipe!
Faruq Faruq
[email protected]I'm going to try making this bread pudding again soon.
Ashley Garcia
[email protected]I would definitely recommend this bread pudding recipe to others.
TeeTee PHAKAMANI
[email protected]Overall, I thought this bread pudding was a good recipe. It was easy to make and it tasted great.
Kemoratile Mokobane
[email protected]The bread pudding was good, but I think I would have liked it better if I had used a different type of bread.
ahmedul hoque
[email protected]I found that the bread pudding was a little dry. I think I would add more milk or cream next time.
Sky
[email protected]The bread pudding was a little too sweet for my taste, but the whiskey sauce helped to balance it out.
Muzaffar.qureshi G
[email protected]This bread pudding is the perfect dessert to serve after a hearty meal.
Hasifah Namwanga
[email protected]I love the way the whiskey sauce complements the bread pudding. It adds a little bit of warmth and spice.
ashraful molla
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Delasi Heymann
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
RS. KAUSAR
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very versatile dessert. You can add different fruits, nuts, or spices to taste.
Hacker 2.0
[email protected]I love the combination of flavors in this bread pudding. The bread is soft and moist, the custard is rich and creamy, and the whiskey sauce adds a boozy kick.
ahmed Mehedi
[email protected]This was my first time making bread pudding and I was so happy with the results! It was creamy and flavorful, and the whiskey sauce was the perfect finishing touch.
CFIND Finders
[email protected]I've made this bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
Jevaughn Silvera
[email protected]This bread pudding is a delicious and easy dessert that is perfect for any occasion. I made it for my family last night and they loved it!