CREAM OF CAULIFLOWER SOUP
This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as some chunky pieces as an end result. You may want to try this.
Provided by Axe1678
Categories Cauliflower
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop cauliflower and leeks.
- Simmer cauliflower and leeks in broth for 30 minutes.
- Blend in blender to desired consistency.
- Melt butter in deep skillet and add flour.
- Gradually add milk while whisking until thick.
- Add all and season to taste.
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Njabulo Mjei
[email protected]I'll definitely be making this soup again.
Mr Mazed
[email protected]This soup is a must-try for cauliflower lovers.
Harris Jarral
[email protected]Easy to make and very tasty.
Licia Jewel
[email protected]Delicious!
darren brooks
[email protected]I followed the recipe exactly, and the soup turned out great. It was creamy and flavorful, and the roasted cauliflower added a nice touch. I would definitely make this soup again.
almo_ 123
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon or grated cheese on top.
Abamishe Sunday
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a healthy way to get my veggies in.
Thunderbolt
[email protected]This soup was delicious! I made it for a dinner party, and everyone loved it. It was so creamy and flavorful, and the roasted cauliflower added a nice touch.
Anthony Olivia
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. It was so creamy and flavorful. I loved the addition of the leeks and parsnips. I will definitely be making this soup again!
Anismar Kiki
[email protected]This cauliflower soup was a hit! It was creamy, flavorful, and so easy to make. I added a bit of extra garlic and thyme, and it was perfect. My family loved it, and I will definitely be making it again.