BREAD SALAD
Make and share this Bread Salad recipe from Food.com.
Provided by Richard-NYC
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread, tomatoes and basil in large bowl.
- In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
- Add olive oil in a stream to emulsify.
- Toss bread mixture and dressing.
- Allow to stand for at least 20 minutes so the bread can absorb the dressing.
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ARMAN_x_ REX
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing. The bread cubes were also a bit too soft for my liking. Overall, I was not impressed.
C.B karki
[email protected]Delicious! I made this salad for a picnic and it was a hit. The bread cubes were perfectly crispy and the dressing was flavorful and tangy. I will definitely be making this again.
Tammy Townsend
[email protected]This was a quick and easy salad to make, and it was delicious! I used a French bread that I had on hand, and it worked perfectly. The dressing was also very simple to make, and it really brought all the flavors together. I will definitely be making t
Pak Great
[email protected]I'm not usually a fan of bread salads, but this one changed my mind. The combination of textures and flavors was amazing. I especially loved the crunch of the croutons and the sweetness of the grapes. I will definitely be making this again.
Chris Dye
[email protected]This bread salad was a hit at my last potluck! I used a sourdough bread that I had made the day before, and it was the perfect combination of chewy and crispy. The dressing was also very flavorful, with just the right amount of acidity and sweetness.