BREAD SALAD
Steps:
- In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #european #picnic #summer #italian #dietary #seasonal #tomatoes #to-go
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Adiappan Ponraj
[email protected]This salad is a great way to get your kids to eat their vegetables.
Craig Fisher (Fish)
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Wiz Timothy
[email protected]This salad is a great way to use up leftover bread and vegetables.
Ekram Ahmed
[email protected]I highly recommend this salad. It's delicious and easy to make.
Zone Harte
[email protected]This is one of my favorite bread salad recipes. It's always a hit when I make it.
shazz shazz
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Malia McCracken
[email protected]This salad is perfect for a summer picnic or barbecue.
MD.Hasibul Hasan
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Raman Dhital
[email protected]This salad is a great way to use up leftover bread. It's also a great option for a light and healthy lunch or dinner.
Basant Chaudhary
[email protected]I followed the recipe exactly and it turned out great! The salad was so refreshing and flavorful, and the bread cubes added a nice crunch.
Lashaunte' Brown
[email protected]I'm not usually a fan of bread salads, but this one changed my mind. The dressing was perfectly tangy and flavorful, and the bread cubes were perfectly crispy.
Jayden Hicks
[email protected]This bread salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.