BREAD SAUCE
Provided by Moira Hodgson
Categories condiments, sauces and gravies
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put the onion, milk, herb bouquet and salt and pepper to taste in a saucepan. Simmer gently without boiling over for 20 minutes.
- Remove the onion and the herb bouquet. Add the breadcrumbs and nutmeg and cook over very low heat until the sauce is fairly firm. If too thick add more milk, if too thin, add more breadcrumbs. Off heat, stir in the butter and serve the sauce in a heated gravy boat. Sprinkle with Cayenne and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #sauces #condiments-etc #european #english #comfort-food #taste-mood
You'll also love
Nahid Hasan Masum
[email protected]OMG! This bread sauce is to die for! It's so creamy and flavorful. I made it for my Thanksgiving dinner and everyone loved it. It's definitely a keeper!
OMAR HANI
[email protected]This bread sauce was delicious! I made it for my Christmas dinner and it was a hit. It's so easy to make and it tastes amazing. I will definitely be making this again.
Samuel Lartey
[email protected]This bread sauce recipe is an absolute winner! I've tried many bread sauce recipes over the years, but this one is by far the best. It's creamy, flavorful, and has the perfect consistency. I served it with roast turkey and stuffing, and it was a huge