BREAD STUFFING
I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing.
Provided by BecR2400
Categories Vegetable
Time 1h
Yield 9 cups stuffing, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting. 9 cups stuffing.
- STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 degree F oven 30 minutes. Uncover and cook 15 minutes longer. 10 Stuffing Balls.
- NOTE: To make Corn Bread Stuffing, you can substitute corn bread cubes for the soft bread cubes.
- Tip for freezing for Thanksgiving/Christmas:.
- NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later. To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350°F until golden brown on top (about 30 minutes covered, then uncover and bake for 15 minutes more). Don't overbake!
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Ashar Bahadur
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time.
Salma Akbar
[email protected]This stuffing was easy to make and it turned out delicious! I will definitely be making it again.
Lakshika Lakshika
[email protected]I'm not a big fan of stuffing, but this recipe was actually pretty good. I would definitely make it again.
Rocky Sheikh
[email protected]This stuffing is a family favorite! We make it every year for Thanksgiving and Christmas.
Shafiullah Zwak
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful, and it held together well.
Xolani Kunene
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth or butter next time.
Ashley Wenz
[email protected]This bread stuffing is the best! It's so easy to make and it always turns out perfectly. I love that you can use different types of bread, depending on what you have on hand. I also like to add a bit of dried cranberries or chopped nuts for extra fla
Heather Spruell
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit! Everyone loved it. I used a variety of breads, including white, wheat, and rye, and added some chopped celery, onion, and carrots. I also added a bit of poultry seasoning an
Nakayonga Florence123
[email protected]This stuffing was delicious! I used a combination of white and whole wheat bread, and added some chopped celery, onion, and carrots. I also added a bit of poultry seasoning and sage. The stuffing was moist and flavorful, and it held together well. I
Nimesha Kumari
[email protected]I've made this bread stuffing recipe for years and it's always a crowd-pleaser. It's simple to make and always turns out perfectly. I love that you can use different types of bread, depending on what you have on hand. I also like to add a bit of drie
Kotou Jaures
[email protected]This bread stuffing was a hit at my Thanksgiving dinner! It was easy to make and had the perfect combination of flavors. I used a variety of breads, including white, wheat, and rye, and added some chopped celery, onion, and carrots. I also added a bi