CLASSIC CARAMEL CANDIES
For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h30m
Yield Makes approximately 120
Number Of Ingredients 7
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
- Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
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Tebogo Ligion
[email protected]I love these candies! They're the perfect combination of chewy and sweet. I'll definitely be making them again.
Kevin Peterson
[email protected]These candies are delicious, but they're a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muhammad Danjuma
[email protected]I'm not sure what I did wrong, but my candies turned out too hard. I think I might have cooked them for too long.
Kaworu Ikari Von-Einzbern
[email protected]These candies are so easy to make and they're so delicious. I love the way they melt in my mouth.
Nazir Khan
[email protected]I made these candies for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Agboola Emmanuel
[email protected]These candies are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Chris Jepson
[email protected]I've tried making caramel candies before, but they always turned out too hard or too soft. This recipe was perfect and the candies came out perfectly chewy.
Arianna Morado
[email protected]I'm not a huge fan of caramel, but these candies were surprisingly good. They're not too sweet and have a nice chewy texture.
Shorts Time
[email protected]These candies are the perfect treat for a party or a special occasion. They're easy to make and everyone loves them.
carldon hardinsr
[email protected]I followed the recipe exactly and the candies turned out perfectly. They're so addicting!
jana dudanova
[email protected]These candies are so delicious and easy to make! I love the rich caramel flavor and the chewy texture. I've made them several times now and they're always a hit with my friends and family.