BREAD STUFFING WITH MUSHROOMS AND BACON
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing now.
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325ºF. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.
- 2. Saute bacon in heavy skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain.
- 3. Pour off all but 1/4 cup drippings from skillet. Add chopped leeks and celery to skillet and saute until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and saute until tender, about 10 minutes.
- 4. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.
- 5. Preheat oven to 350ºF. Butter 13x9x2" glass baking dish.
- 6. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry.
- 7. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
- 8. Note: I have also microwaved this at 50% power for 20 minutes too.
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Anto Alik
a.anto@aol.comThis is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
Irfan rind
i.r@aol.comI love this stuffing! It's so easy to make and it's always delicious. I especially love the addition of mushrooms.
Tara Meyers
meyerstara@gmail.comThis stuffing is amazing! I made it for a potluck and it was a huge success. Everyone loved it!
Mehedihassan Mahir
mehedihassan-mahir44@yahoo.comI've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
showrov saruar
s@yahoo.comThis is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
Faridah Tabula
tf@hotmail.frI love this stuffing! It's so easy to make and it's always delicious. I especially love the addition of mushrooms.
James Matthew
james45@hotmail.comThis stuffing is amazing! I made it for a potluck and it was a huge success. Everyone loved it!
Md Lukman
md@gmail.comI've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Fahat Hossain
hf2@yahoo.comThis is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
SB SAGOR ALI
as@hotmail.co.ukI made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Moss
moss81@hotmail.comThis stuffing is delicious! I love the combination of flavors and textures. It's the perfect addition to any holiday meal.
Shamma Abbood
s-a86@hotmail.co.ukI've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Jedo Jibreel
jedo.jibreel98@hotmail.frThis stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Alice Namakula
alice@hotmail.comI made this stuffing for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next holiday gathering.
Pradip Yt
pradip_yt@hotmail.frThis stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture. I especially love the addition of bacon and mushrooms. They really take this stuffing to the next level.
PATIENCE NGABIRANO
patiencengabirano@aol.comI've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect. The bacon and mushrooms add so much flavor, and the bread cubes are always cooked to perfection.
Menuka Lakshan
lakshan@yahoo.comThis stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.