GARLIC SOUP (SOUPE A L'AIL)
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
Provided by swissms
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.
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Simona Ristovska
[email protected]This soup is a great canvas for adding your own flavors. I added some chopped bacon, diced onion, and a splash of white wine. It was delicious!
Manual Gomez
[email protected]Not bad, but a bit bland for my taste.
Scott Newcomb
[email protected]I thought this was a great base recipe, but I made a few changes to suit my taste: - I used a mix of chicken and vegetable broth instead of just water - I added a clove of minced garlic - I used a baguette slice to thicken the soup - I topped it
Destiny Osas
[email protected]Delicious and simple! I followed the recipe exactly and it turned out perfectly. I will definitely make this again.
Tasfaye Onke
[email protected]This easy French soup is a true pantry staple. I always ensure I have the ingredients to make this anytime. So comforting and comes together with minimal effort. Perfect with a side of warm crusty bread. I used chicken broth instead of water for extr