BREAD STUFFING WITH MUSHROOMS AND BACON
Categories Mushroom Side Bake Sauté Thanksgiving Stuffing/Dressing Bacon Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.
- Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 1/4 cup drippings from skillet. Add chopped leeks and celery to skillet and sauté until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and sauté until tender, about 10 minutes. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
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Unique Girl.
g@gmail.comThis stuffing is a great way to use up leftover bread and vegetables.
Pridy Steez
steezp@hotmail.comI've tried many stuffing recipes over the years, but this one is by far my favorite. It's so moist and flavorful, and the mushrooms and bacon add a nice touch of savory flavor.
Osama Kamal
kamal.osama@gmail.comThis is the perfect stuffing recipe for a holiday dinner. It's easy to make and it always turns out perfect.
min uddin
m.u@gmail.comI love that this stuffing is made with fresh ingredients. It makes it so much more flavorful.
Kathy Ward
ward.k@gmail.comThis stuffing is a must-try for any stuffing lover. It's so flavorful and moist, and the mushrooms and bacon add a nice touch of savory flavor.
Tamara Martins
martins-t70@yahoo.comI've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Esther Masika
m73@yahoo.comThis is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the mushrooms and bacon add a nice touch of savory flavor.
Jazab Shah
j_s@yahoo.comI love that this stuffing is made with fresh mushrooms and bacon. It gives it a really nice flavor.
Josie Tellez
josie-tellez@gmail.comThis stuffing is so easy to make. I just followed the recipe and it turned out great.
ridoy ahmed
r.a@hotmail.comI made this stuffing exactly as the recipe said and it turned out perfect. It was moist and flavorful, and the mushrooms and bacon were a great addition.
Salif Bittaye
s.bittaye65@aol.comThis stuffing is a great way to use up leftover bread. It's also a great way to sneak some vegetables into your stuffing.
Tyler Mills
millst77@yahoo.comI love the combination of mushrooms and bacon in this stuffing. It's so flavorful and savory.
Marissa Lynn Morales
l.marissa@aol.comThis is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make.
Madina Omar
m.o26@gmail.comI made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emrul Kayes
emrul@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms and bacon added a nice touch of savory flavor.