BREAD STUFFING - WW POINTS = 2
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332015 and Recipe #332016, each posted separately. 2/3 cup serving = 2 points
Provided by senseicheryl
Categories Onions
Time 28m
Yield 12 2/3 cup servings, 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
- Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).
Nutrition Facts : Calories 39.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 1.3, Sodium 76.6, Carbohydrate 6.4, Fiber 1.4, Sugar 2.2, Protein 2.1
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Omar Lara Nicole
[email protected]I would definitely recommend this stuffing recipe to anyone looking for a delicious and easy side dish.
Bayanda Bathe
[email protected]This stuffing is a delicious and easy side dish that's perfect for any occasion.
Becca Nation
[email protected]I'm always looking for new stuffing recipes, and this one definitely didn't disappoint. It was a great addition to our Thanksgiving dinner.
sienna heneghan
[email protected]This stuffing is a must-try for any stuffing lover. It's moist, flavorful, and has the perfect amount of crunch.
Rachel Atwongyeire
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Megan Moran
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Jannesska Risper
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Jeff Andera
[email protected]This stuffing is amazing! It's the perfect combination of savory and sweet, and it goes perfectly with turkey or chicken. I highly recommend it.
H Ali
[email protected]I was pleasantly surprised by how much I enjoyed this stuffing. It was light and fluffy, with a great balance of flavors. I would definitely recommend it.
Bacha Zeb
[email protected]This recipe is a keeper! The stuffing was moist and flavorful, and it held together perfectly. I will definitely be making this again.
Sleeping Cell
[email protected]I've tried many bread stuffing recipes over the years, but this one is by far the best. It's always a crowd-pleaser.
Emmanuel Asala
[email protected]This stuffing was easy to make and turned out perfectly. It was the perfect addition to our holiday meal.
Shah Rumel
[email protected]I'm not a huge fan of bread stuffing, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing. I'll definitely be making this again.
Laylay Phillips
[email protected]This bread stuffing recipe was a hit at our Thanksgiving dinner! It was moist and flavorful, and the perfect complement to the turkey. I especially loved the addition of the apples and cranberries.