BREADCRUMBS
Most of the time (through my entire bread making) I have various bits of loaves of bread that just don't get eaten. I quickly take that last piece of bread right out of Dennis' mouth as he is about to take the biggest bite. I say, "Hey! Wait a minute dear husband, I need those for breadcrumbs!" Andi- they will be breadcrumbs once I swallow the slice of bread." Dennis resounds. "Awwww, honey! I exclaim, They are for the topping to your lima bean gratin. I need them." Once Dennis hands back the bread, I proceed to make some delicious little breadcrumbs that can be used interchangeably to crunch up any meal. I normally have a heel or two left of --Nimz--'s Recipe #157517 left over and this combined with rosemary and thyme make a very flavorful crumb. I use this on a fish fillet, (a mild fish) or a chicken breast, because it brings so much pizazz to the item it is covering.
Provided by Andi Longmeadow Farm
Categories Breads
Time 21m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat a 400°F oven. Dice and chop bread with crusts into 1/2 inch cubes.
- Scatter diced bread in a large baking sheet or roasting pan. Add rest of ingredients, tossing everything together with your hands. Bake 11 minutes, or until it is crispy.
- Cool at room temperature, and put bread and seasonings in a plastic bag. Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up. I personally like the rolling pin method, quicker then dragging the food processor out.
- Keep crumbs in sealed bag in fridge up to 1/2 weeks.
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Rizwan Malana
[email protected]I love the versatility of these breadcrumbs. I can use them for so many different dishes.
Jamshad M
[email protected]These breadcrumbs are a great way to use up leftover bread.
JJ Thomson GAMING
[email protected]I'm so glad I found this recipe. I've been looking for a good breadcrumb recipe for ages.
Akinlosotu Victor
[email protected]These breadcrumbs are a great way to add flavor and texture to my favorite recipes.
Michele Mcclure
[email protected]I love the crunch that these breadcrumbs add to my dishes.
Resu Pradhananga
[email protected]These breadcrumbs are the best! They're so crispy and flavorful.
Javeeed Khan
[email protected]I always keep a batch of these breadcrumbs in my freezer. They're so versatile and they come in handy all the time.
Shezad Ansari
[email protected]These breadcrumbs are a great addition to my homemade stuffing.
uSaMa Madni
[email protected]I love using these breadcrumbs to make bread crumbs. They're so easy to make and they taste great.
Ibr Mr
[email protected]These breadcrumbs are perfect for making croutons. I just toss them with some olive oil and herbs and then bake them in the oven until they're golden brown.
xxx gaming
[email protected]I'm so glad I found this recipe. I used to buy breadcrumbs from the store but they were always so bland. These homemade breadcrumbs are so much better.
HOW TO MAKE MONEY
[email protected]These breadcrumbs are a great way to use up leftover bread. I always have a loaf of bread in my freezer and now I know what to do with it when it starts to get stale.
Bibek Bk
[email protected]I love the versatility of these breadcrumbs. I've used them to make everything from chicken nuggets to meatballs to zucchini fries.
Bongiwe Ngongoma
[email protected]These breadcrumbs are a lifesaver! I always have a batch in my freezer and they come in handy whenever I need a quick and easy breadcrumb topping.
Lura Don
[email protected]I've tried many breadcrumb recipes but this one is by far the best. The breadcrumbs are light and fluffy, and they add a wonderful flavor to my dishes.
Dipto Sarker
[email protected]These breadcrumbs were so easy to make and they tasted amazing! I used them to coat chicken tenders and they came out perfectly crispy and juicy.
Abulie Jallow
[email protected]I love using these breadcrumbs as a topping for my homemade mac and cheese. They give it a cheesy, crunchy crust that is irresistible.
Umar Gujjar
[email protected]These breadcrumbs turned out perfectly crispy and golden brown. They added a delightful crunch to my chicken parmesan and mozzarella sticks.