BAKED APRICOTS WITH ALMOND TOPPING
A short time in the oven softens sweet apricots and intensifies their flavor. The buttery almond-and-brown-sugar topping turns golden after baking, adding a nutty crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Butter a 9-inch square baking dish. Process almonds and brown sugar in a food processor until almonds are finely chopped. Add butter; process until just combined.
- Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture. Bake until apricots are soft and almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm.
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Tuqeer Khattak
[email protected]This recipe is perfect for a summer party!
Bran Do
[email protected]I don't have any apricots. Can I use another type of fruit, like peaches or plums?
lil Kuzz
[email protected]I'm vegan. Can I use a different type of milk in this recipe?
Elizabeth “MADAM” Oboh
[email protected]This recipe looks delicious, but I'm allergic to almonds. Do you think I could substitute another nut, like walnuts or pecans?
Uriel Escamilla
[email protected]I love apricots! I'll have to give this recipe a try.
Inoka Rajakaruna
[email protected]This recipe sounds easy enough. I might try it this weekend.
Scott Hemmis
[email protected]I'm not sure about this recipe. I've never had baked apricots before.
Cooper's channel Official
[email protected]These baked apricots look delicious! I can't wait to try this recipe.
natme mrJJ
[email protected]I tried this recipe and it was a disaster! The apricots were mushy and the almond topping was too hard. I'm not sure what went wrong.
Phionah Namatovu
[email protected]These baked apricots were a bit too sweet for my taste, but my kids loved them. They're a great snack or dessert.
Tami Creamer
[email protected]I'm not a huge fan of apricots, but these baked apricots were actually really good! The almond topping was the perfect complement to the tartness of the apricots.
Sesethu Booi
[email protected]My family loved these baked apricots! They were so easy to make and they turned out perfectly. The apricots were soft and juicy, and the almond topping was crispy and flavorful.
Nana Gameing
[email protected]These baked apricots were a delightful treat! The almond topping added a perfect crunch and flavor to the soft, juicy apricots. I also loved the hint of cinnamon and nutmeg in the topping.