BREADED BEEF LEMON STEAKS
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga. and soaked, breaded and fried ,I even surprised myself, they were great & very tender tender
Provided by Leahanne Bicksler
Categories Steaks and Chops
Time 45m
Number Of Ingredients 5
Steps:
- 1. Take sliced steaks and lightly pound each side,and place in evaporated milk making sure meat is covered with milk.Refrigerate 4 hours to overnight covered tightly,
- 2. When ready to cook,remove each slice and bread thickly in Italian bread crumbs.set aside
- 3. Add oil of choice in pan heating oil,place steaks in pan and cook till golden brown,remove from pan. Squeeze fresh lemon juice over steaks,and serve with sliced lemon, can keep slices warm in 200' oven
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Burgandi Ford
[email protected]This recipe is a waste of time and ingredients.
Mrengo Lesh
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Mthethwa Masondo
[email protected]I would not recommend this recipe.
Lidsy Ibarra
[email protected]I'm not sure what I did wrong, but these steaks were a complete disaster.
patience mophuthing
[email protected]I think I overcooked the steaks a bit, but they were still edible.
Devin Booker
[email protected]These steaks were a bit dry, but the lemon sauce helped to make them more flavorful.
Dorcas Brahms
[email protected]I found the breading to be a bit too thick, but the meat was cooked perfectly.
Jubayer Al Hasan
[email protected]These steaks were a bit too lemony for my taste, but they were still good.
Puseletso Moiloa
[email protected]I loved these steaks! They were so easy to make and they tasted amazing.
sumon nath
[email protected]These steaks were delicious! The breading was crispy and the meat was tender and juicy. The lemon sauce was the perfect finishing touch.
Jerad Mabenga
[email protected]I've made these steaks several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Noor Fatima Noor Fatima
[email protected]These steaks were easy to make and turned out great. The lemon sauce was especially good.
Yanette Cobos
[email protected]I'm not a big fan of beef, but these steaks were amazing. The breading was so crispy and the meat was so tender. I'll definitely be making these again.
Luz Santos
[email protected]I made these steaks for a dinner party, and they were a huge success. Everyone loved them! The steaks were so tender and flavorful, and the lemon sauce was divine.
israel ochoa
[email protected]I followed the recipe exactly, and the steaks turned out perfectly. The breading was crispy and golden brown, and the meat was cooked to perfection. The lemon sauce was the perfect complement to the steaks.
MILON DOT NET
[email protected]These breaded beef lemon steaks were a hit with my family! The meat was tender and juicy, and the lemon sauce was tangy and delicious. I will definitely be making this dish again.