BULGUR SALAD WITH CUCUMBER, DILL, AND MINT
Categories Salad Side Vegetarian Mint Cucumber Summer Dill Parsley Bulgur Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place bulgur in large bowl. Whisk lemon juice, oil and garlic to blend in small bowl; pour over bulgur. Mix in cucumbers, parsley, green onions, dill, and mint. Cover and chill until bulgur is tender, about 6 hours. Season with salt and pepper. (Can be prepared 1 day ahead. Keep chilled.) Serve cold or at room temperature.
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Makenna “Ratliff's Boo” Fall
[email protected]I can't wait to try this salad at my next party.
Mutaza Balouch
[email protected]This is the best bulgur salad I've ever had!
Aakiti Ch
[email protected]I'm definitely going to be making this salad again and again.
Oketch Denis
[email protected]This salad is a great way to get your daily dose of vegetables.
rahman Mdsamim
[email protected]I love the crunch of the cucumbers and the freshness of the herbs in this salad.
nasrat shah
[email protected]I made this salad for a picnic, and it was the perfect dish to share.
Raju Anthony
[email protected]This is a great recipe for a healthy and satisfying lunch.
etaferaw endale
[email protected]I'm not a huge fan of bulgur, but this salad changed my mind. It's so delicious and flavorful.
Ronda Lingard
[email protected]This salad is so easy to make, and it's a great way to use up leftover bulgur.
Jamshid Khan
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the salad.
raad haider
[email protected]This is the perfect summer salad - light, refreshing, and packed with flavor.
langraw mro
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser.
Esther Udoeyo
[email protected]This bulgur salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.