BREADED BRUSSELS SPROUTS
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.
Provided by William Anatooskin
Categories Side Dish Vegetables Brussels Sprouts
Time 37m
Yield 8
Number Of Ingredients 8
Steps:
- Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
- In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
- Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
- Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
- Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.
Nutrition Facts : Calories 112 calories, Carbohydrate 10.3 g, Cholesterol 17.5 mg, Fat 6.9 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 444.2 mg, Sugar 2.1 g
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Christina Speaker
[email protected]These were so easy to make, and they tasted amazing!
Natalie Reid
[email protected]I would love to try this recipe, but I don't have an air fryer.
Reuben Galane (King Roux)
[email protected]This is a great recipe! I've made it several times, and it's always a hit.
Mohammad Yasin
[email protected]I'm not sure if I'll like these, but I'm willing to give them a try.
Nalubega Mariam
[email protected]These look delicious! I'm going to have to add them to my list of recipes to try.
Sr Sabbir
[email protected]I'm definitely going to try this recipe! I love Brussels sprouts, and I'm always looking for new ways to cook them.
mosiur rahman
[email protected]I'm not sure how I feel about the combination of Brussels sprouts and breading, but I'm intrigued.
Heather Sanders
[email protected]This recipe looks easy enough, even for a beginner like me.
Celeste Ledesma
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to give this recipe a try.
Sulay Man
[email protected]Breaded Brussels sprouts? What a unique idea!
Abdul ddamba
[email protected]I'm allergic to Brussels sprouts, but this recipe looks so good that I might have to try it anyway.
Sardar Shahzad
[email protected]This is a great idea! I love Brussels sprouts, and I'm always looking for new ways to cook them.
Md Jahed Hassan
[email protected]I'm not sure about this recipe. I've never had breaded Brussels sprouts before.
Ivan Moustafa
[email protected]These look delicious! I can't wait to try them.
Mdyeaisn Kobir
[email protected]I followed the recipe, but my Brussels sprouts turned out soggy. I think I may have added too much oil.
Muhammad Mairaj
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Crystal Pitzer
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The breadcrumb mixture made them crispy and flavorful.
Amanda Mgiba
[email protected]These were delicious! I followed the recipe exactly, and they turned out perfect. I will definitely be making these again.
Agbu Emmanuel
[email protected]I love Brussels sprouts, and this recipe is a great way to prepare them. The breading adds a nice crunch, and the sprouts themselves are roasted to perfection.
yonathan tadessehooney
[email protected]These breaded Brussels sprouts were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the breadcrumb mixture added a delicious flavor.