BREADED BRUSSELS SPROUTS
Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread crumbs sprinkled on them. With some experi
Provided by William Uncle Bill
Categories Vegetable
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim Brussels sprouts.
- Cut an"X" in the stem, about 3/8 inch deep (This will help cook the Brussels sprouts more evenly and quicker).
- In a medium size saucepan, add Brussels sprouts and cover with cold water, add 1 teaspoon of salt and bring to boil.
- Reduce heat, cover and simmer for 6 minutes or until just tender, (DO NOT OVERCOOK); drain.
- Place sprouts in a six-cup oven proof casserole dish.
- Sprinkle 3 tablespoons melted butter over the sprouts and mix well to coat.
- Brussel sprouts should be in a single layer.
- Meanwhile, combine Parmesan cheese, dried bread crumbs, granulated garlic powder, black pepper, seasoning salt and remaining 3 tablespoons butter and mix well.
- Sprinkle mixture over the Brussels sprouts.
- Place casserole dish about 3 inches below broiler in oven and broil on HIGH for about 5 minutes or until the crumb mixture is lightly browned.
- Serve hot.
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Dinesh Ghale
[email protected]I'm allergic to gluten. Can I use a gluten-free breadcrumb in this recipe?
Hermione lisa Homer
[email protected]These breaded Brussels sprouts are a great way to get kids to eat their vegetables.
Arvind Kotecha
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
abdallah Ihihi
[email protected]This is a great recipe for a side dish. It's easy to make and it's always a crowd-pleaser.
Salman Sha
[email protected]I'm not sure about this recipe. I've never had breaded Brussels sprouts before.
Lem Savage
[email protected]These look amazing! I can't wait to try them.
Senjuro
[email protected]I followed the recipe exactly and the Brussels sprouts came out soggy. I think I needed to cook them for a little longer.
Praise Godday
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
mdbayjid hosen
[email protected]I've never been a fan of Brussels sprouts, but these were delicious! The breading made all the difference.
Deliverance Church
[email protected]These breaded Brussels sprouts were a hit! They were crispy on the outside and tender on the inside. I loved the flavor of the breading, and the sprouts themselves were perfectly cooked.