IRISH CREAM SUGAR COOKIES
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Feel free to omit the Bailey's and just cut down the flour by about half a cup.
Provided by Kristin
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 2h36m
Yield 48
Number Of Ingredients 9
Steps:
- Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated.
- Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets.
- Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 15.5 g, Cholesterol 18.3 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 84 mg, Sugar 7.4 g
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Jesintha Jesi
[email protected]These cookies sound delicious! I'm going to add them to my holiday baking list.
EliSandra Ramirez
[email protected]I can't wait to try these cookies! They look so good.
George Kanyanta
[email protected]I'm going to try making these cookies with different flavors of Irish cream. I think they would be great with mint or raspberry.
linda fry
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Arif Jannat
[email protected]I love the combination of Irish cream and chocolate in these cookies. They're so rich and decadent.
Mrh Hridoy
[email protected]These cookies are amazing! I'm definitely making them again.
Ayomide Bamidele
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. Maybe I overmixed the dough?
Ava Wilson
[email protected]I had trouble finding Irish cream liqueur, so I used Bailey's instead. The cookies still turned out great.
Arghab Fiaz
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Rickey PARKER
[email protected]I'm not usually a fan of Irish cream, but these cookies changed my mind. They're so good!
Dennis Matata
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
Zohaib Haider
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Johan Tika
[email protected]These cookies are delicious! The Irish cream flavor is subtle but it really shines through.
kealeboga Thusi
[email protected]I've made these cookies several times and they're always a hit! They're the perfect holiday cookie.
Nikola Boskovic
[email protected]These cookies were so easy to make and turned out perfectly! They're soft and chewy with the perfect amount of sweetness.