BREADED CAULIFLOWER
I love Cauliflower and I haven't made it in a very long time and in searching for good vegetable recipes I found this on the Taste Of Home recipe site along with the photo I shared. This looks delicious and would be a huge hit in my family along with Chicken,Fish, Burgers,or any other food of choice. I would end up eating a small...
Provided by Eileen Hineline
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside.
- 2. In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large resealable plastic bag. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat.
- 3. In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.
- 4. Nutritional Facts 1 serving (1 each) equals 341 calories, 28 g fat (16 g saturated fat), 205 mg cholesterol, 780 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.
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hasan shahbaz
[email protected]This recipe was amazing! The cauliflower was so tender and the breading was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook cauliflower.
Julie Hardister
[email protected]I'm not sure what I did wrong, but my cauliflower turned out soggy. I followed the recipe exactly, but it just didn't come out right. I would recommend this recipe to experienced cooks only.
Victoria Amaral
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings to the breading and it was much better. I would recommend this recipe to anyone looking for a basic breaded cauliflower recipe that they can customize to their own taste.
Victoria Minnich
[email protected]I'm a vegetarian and I'm always looking for new ways to cook cauliflower. This recipe was a great find! The cauliflower was so flavorful and the breading was perfectly crispy. I would definitely recommend this recipe to any vegetarians or vegans look
Ashra Bashir
[email protected]This recipe was easy to follow and the cauliflower turned out great! I used gluten-free breadcrumbs and it was still delicious. I would definitely recommend this recipe to anyone looking for a gluten-free option.
Gebreyesus Beyene
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cauliflower and I received several compliments on how delicious it was. I would definitely recommend this recipe to anyone looking for a crowd-pleasing appetizer.
DAWIT Dawit
[email protected]This recipe was a bit time-consuming, but it was worth it! The cauliflower was so delicious and the breading was perfectly crispy. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Mpho Thekiso
[email protected]I'm not a huge fan of cauliflower, but this recipe was surprisingly good! The breading was flavorful and the cauliflower was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to cook cauliflower.
Gm Rohan Gamer
[email protected]This recipe was easy to follow and the cauliflower turned out great! I used panko breadcrumbs and they gave the cauliflower a nice crunchy texture. I will definitely be making this again.
Thembakazi Manaka
[email protected]I made this recipe last night and it was a hit with my family! The cauliflower was so tender and the breading was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and healthy way to cook cauliflower.
Shabana Rasooli
[email protected]This breaded cauliflower recipe was absolutely delicious! The cauliflower was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.