BREADED CHICKEN CUTLETS
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Provided by chef 998002
Categories High Protein
Time 5m
Yield 20 cutlets, 20 serving(s)
Number Of Ingredients 5
Steps:
- Thinly Slice Chicken, about 20 slices.
- Dip in Egg, Parmesan, Then Bread Crumbs.
- Pan Fry until golden brown.
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Steven onyirioha
[email protected]Overall, these chicken cutlets were a good meal. They were easy to make and tasted delicious. I would definitely recommend this recipe to others.
Afrin Jannat
[email protected]These chicken cutlets were a bit bland for my taste. I think I would add more seasoning to the breading next time.
Paige Roche
[email protected]I'm not a fan of chicken, but these chicken cutlets were actually really good. The breading was crispy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Valerian Odogwu
[email protected]These chicken cutlets were easy to make and turned out great. I used chicken breasts instead of chicken thighs, and they were still very juicy. I served them with a side of roasted vegetables.
lucky seyefa
[email protected]I made these chicken cutlets for dinner last night and they were a big hit! The chicken was juicy and tender, and the breading was crispy and flavorful. I will definitely be making these again.
Niya N Myri
[email protected]These chicken cutlets were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I served them with mashed potatoes and green beans, and they were a hit with my family.
Baljinder Kaur
[email protected]The chicken cutlets were a bit dry, but overall they were still good. I think I would add a little more oil to the pan next time.
Ayyan Jaan
[email protected]These chicken cutlets were easy to make and tasted delicious. I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. I will definitely be making these again.
umair shaikh
[email protected]I followed the recipe exactly and the chicken cutlets turned out great. They were crispy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Saoda Saoda
[email protected]These chicken cutlets were a hit with my family! They were crispy, juicy, and flavorful. I loved that they were baked instead of fried, making them a healthier option.
Juanita Villarreal
[email protected]I'm not a huge fan of chicken, but I really enjoyed these breaded chicken cutlets. They were easy to make and turned out perfectly cooked. I'll definitely be making these again.
Layla Pop
[email protected]This breaded chicken cutlets recipe is an absolute keeper! The chicken was crispy on the outside and juicy and tender on the inside. The breading was flavorful and well-seasoned. I will definitely be making this again.