MEATBALL SUB PANINI
A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.
Provided by Chef Itchy Monkey
Categories Lunch/Snacks
Time 14m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat panini grill to medium-high.
- Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
- Butter 1 side of each slice of bread, lay butter-side down on your work surface.
- On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
- Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.
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Lionel Pillay
[email protected]Meh, these meatball subs were just okay. The meatballs were a bit dry and the sauce was bland.
L Torres
[email protected]These meatball subs are the best I've ever had! The meatballs are tender and juicy, and the sauce is tangy and delicious. I will definitely be making these again and again.
Christina Weaver
[email protected]I'm not a big fan of sandwiches, but these meatball subs are an exception. They're so flavorful and satisfying.
Espiridion baltazar
[email protected]These meatball subs are a great way to use up leftover spaghetti and meatballs. They're also a fun and easy meal to make with kids.
Sujon Mazi show
[email protected]I followed the recipe exactly and my meatball subs turned out perfect! They were so good that I ate two of them.
Suvho Shuvo
[email protected]These meatball subs are delicious, but they're a bit too heavy for me. I prefer to make them with a lighter bread.
Arpa Sani
[email protected]I've made these meatball subs several times now, and they're always a hit. My family loves them!
Hawish Rajpoot
[email protected]These meatball subs are a bit messy to eat, but they're totally worth it! The flavors are incredible.
Jinsarali nooarni
[email protected]I'm not a big fan of meatballs, but I loved these meatball subs! The meatballs were tender and juicy, and the sauce was flavorful and tangy.
Brandon Bender
[email protected]These meatball subs are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Jacob Devore
[email protected]I love that this recipe is so versatile. You can use any kind of meatballs and sauce that you like. I also like to add some cheese to the top of the subs before baking them.
Tinika Vincenzi
[email protected]These meatball subs are a great way to use up leftover meatballs. I also added some chopped veggies to the sauce for extra flavor.
Kaber Khan
[email protected]Meh, not impressed. The meatballs were bland and the sauce was watery. I won't be making these again.
Jay Wil
[email protected]OMG, these meatball subs are amazing! So easy to make and packed with flavor. I used homemade meatballs and sauce, and the results were out of this world.
Maduka Cynthia
[email protected]The meatballs were a bit dry for my taste, but the sauce was excellent. I would probably use a different meatball recipe next time.
Aianna Howard
[email protected]These meatball subs were a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and delicious. The bread was perfectly toasted and held up well to all the fillings. I will definitely be making these again!