BREADED CHICKEN STRIPS
Breaded Chicken Strips are a home-style classic and a perfect meal for a new cook to prepare. Our Test Kitchen staff created tender, golden brown chicken strips that are tasty and just right for two. The breading is made from everyday ingredients already in most kitchens, and there are only a handful of steps. Why go out for a chicken fingers basket, when it's this easy to make your own?
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Place flour in a shallow bowl. In another shallow bowl, whisk milk and egg. Coat chicken in flour, then dip in egg mixture. Place in bag; seal and shake to coat. , In a large skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until chicken is no longer pink. Drain on paper towels.
Nutrition Facts : Calories 446 calories, Fat 20g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 601mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maricel Montalban
[email protected]These chicken strips were delicious! I loved the crispy breading and the tender chicken. I will definitely be making these again soon.
Vincent Esther
[email protected]These chicken strips were a huge hit at my party! Everyone loved them. They were crispy, juicy, and flavorful. I will definitely be making these again.
EKHLAS ALLAHABI
[email protected]Not a fan. The chicken strips were dry and the breading was bland. I wouldn't recommend this recipe.
Md:Uzzal Hasan
[email protected]These chicken strips were amazing! The breading was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Dure Zahra
[email protected]I thought these chicken strips were just okay. They were a little too greasy for my taste and the breading was a bit too thick.
Raja
[email protected]These chicken strips were easy to make and they tasted great! I loved the crispy breading and the tender chicken. I will definitely be making these again.
Davian Swaby
[email protected]Meh. The chicken strips were okay, but I've had better. The breading was a little bland and the chicken was a bit dry.
Lilly George
[email protected]These chicken strips were delicious! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.
Maida Memon
[email protected]I've made these chicken strips several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Olatunbosun Ayomibo
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. I used panko breadcrumbs, which gave them a nice crunch. I also added some garlic powder and onion powder to the breading for extra flavor.