VEGETARIAN QUESADILLAS WITH MOZZARELLA AND AVOCADO
Vegetarian quesadillas with mozzarella cheese and avocado have a unique taste and are really, really easy to make.
Provided by Jen E Ral
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine avocado, tomato, mozzarella cheese, corn, cilantro, green onions, salt, and pepper in a bowl and mix well.
- Spread avocado mixture evenly over one side of each tortilla. Fold tortillas in half and press gently together.
- Cook each quesadilla in an ungreased frying pan over medium heat for about 45 seconds. Flip and continue cooking until cheese is melted, about 45 seconds more.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 45 g, Cholesterol 13.6 mg, Fat 14 g, Fiber 5.4 g, Protein 12.6 g, SaturatedFat 4.2 g, Sodium 720.2 mg, Sugar 3.2 g
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Most Simu Akter
[email protected]These quesadillas were delicious! I made them for a party and they were a hit with everyone.
Yasrib Arafat
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. These quesadillas were a great way to get my veggies in.
Cassie Watson
[email protected]These quesadillas were a fun and easy weeknight meal. I used a whole wheat tortilla and added some black beans for extra protein.
Kafi Sumon
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. I highly recommend this recipe!
Prayash Kc
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Ali Samoo
[email protected]I'm not a huge fan of avocado, but these quesadillas were still really good. The mozzarella and cheese melted together perfectly.
Fd Gh
[email protected]I love that this recipe is vegetarian. It's a great way to get my kids to eat their veggies.
Gran Fanmi
[email protected]So easy and so good! I made these for lunch and they were gone in minutes.
Drade j macathur Mudumatana
[email protected]Meh.
Rich Chatfield
[email protected]I tried this recipe with my kids and it was a blast! They loved getting involved in the cooking process and the quesadillas turned out delicious.
James Zaw
[email protected]These quesadillas were a hit with my family! The avocado added a creamy texture and the mozzarella melted perfectly. I will definitely be making these again.