BREADED CHICKEN WITH HAM 'N' CHEESE
"This recipe was adapted from one I found in an old San Francisco Junior League cookbook," relates Laurie Mitchell from her home in Indianapolis, Indiana. "It's so easy and tastes so good that it's become one of my all-time favorite chicken dishes. I like to serve it with rice pilaf along with some lightly steamed, fresh green beans."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-in. thickness. Place two slices of prosciutto and one slice of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. , Place flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and tarragon. Coat chicken with flour, then dip into egg and coat with crumb mixture. Let stand for 5 minutes., In a large skillet, brown chicken in butter on all sides. Transfer to a 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Meanwhile, add broth and sherry or additional broth to the skillet; stir to loosen browned bits. Combine cornstarch and water until smooth; gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.
Nutrition Facts : Calories 578 calories, Fat 29g fat (15g saturated fat), Cholesterol 238mg cholesterol, Sodium 1517mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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Jamesha Cummings
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal.
Md Rojob
[email protected]This dish is a great way to get your kids to eat their protein. My kids love chicken nuggets, and this is a healthier alternative.
Bianca Villalvir
[email protected]I'm not a big fan of chicken, but this dish was really good. The ham and cheese added a lot of flavor.
H boy Neh
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham after the holidays, and this is a great way to use it up.
Tagin Ahmex
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
MD Mamun khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and cheese, and they don't even notice the vegetables.
Muhammed Shafiq
[email protected]I love this recipe! It's so easy to make and the chicken always comes out juicy and flavorful.
Riaz Khalil
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it.
Rocky Kumar
[email protected]This chicken dish is a keeper. It's easy to make and always a crowd-pleaser.
ROBEL ROBEL
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Rehema Omary
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used, and it turned out perfectly.
Rhonda Williams
[email protected]I'm not a big fan of ham, but this dish was still really good. The chicken was perfectly cooked and the cheese was melted and gooey.
Md Yasine
[email protected]The recipe was easy to follow and the chicken turned out great. I used a different type of cheese than the one in the recipe, but it still came out delicious.
Joseph John
[email protected]This breaded chicken with ham and cheese was a hit! The chicken was juicy and flavorful, and the ham and cheese added a nice touch of savory goodness. I will definitely be making this again!