VICHYSSOISE
Number Of Ingredients 6
Steps:
- 1. In a large saucepan place water, potatoes, onions and bouillon. Bring to a boil reduce heat, cover and simmer for 30 to 40 minutes or until vegetables are tender. Place half at a time in a blender container or a food processor bowl cover and blend or process until smooth. Cover and chill overnight.2. Stir in heavy cream and chives. Serve in chilled bowls.
Nutrition Facts : Nutritional Facts Serves
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Sadic Ibrahim
[email protected]This is my favorite vichyssoise recipe. It's so creamy and flavorful, and it's the perfect soup for a cold winter day.
Michelle Andrews
[email protected]This soup is so easy to make and it's always delicious. I love that I can make it ahead of time and it's just as good the next day.
karim dubai
[email protected]I've made this soup for years and it's always a hit. It's the perfect soup for a special occasion or a casual weeknight dinner.
Chijioke uzodima
[email protected]This is a great recipe for a light and refreshing summer soup. I love the combination of flavors and the creamy texture.
George Shinana
[email protected]I'm not a huge fan of soup, but this vichyssoise is amazing! It's so creamy and flavorful, and it has the perfect amount of spices.
Nakayinga Hashinat
[email protected]This soup is so delicious and easy to make. I love that I can use frozen peas and potatoes to make it even faster.
Arif Jan
[email protected]I was looking for a new vichyssoise recipe and this one caught my eye. I'm so glad I tried it! It's now my favorite vichyssoise recipe.
Vejai Kumar
[email protected]This is the best vichyssoise recipe I've ever tried. It's so creamy and flavorful, and it's the perfect consistency.
Manoj Thapa
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe for beginners and experienced cooks alike.
Christian Serrano
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, but it's also light and refreshing.
Jayla Stevenson
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I especially love the addition of the leeks.
Lonnie Jackson
[email protected]This is my go-to recipe for vichyssoise. It's always a crowd-pleaser and it's so easy to make.
Aivaras Kersis
[email protected]I was a bit skeptical about making this soup, but I'm so glad I did! It's surprisingly easy to make and the results are incredible. The soup is creamy, flavorful, and has a beautiful golden color.
Saman Haroon
[email protected]This soup is divine! The flavors are so rich and complex, and the texture is velvety smooth. I highly recommend it.
Ndudi Godwin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra garlic and cayenne pepper for a little kick.
Conroy Robinson
[email protected]This vichyssoise soup was a hit at my dinner party! It was creamy, flavorful, and had the perfect balance of flavors. My guests raved about it, and I'll definitely be making it again.