BREADED FISH TACOS
Many fish taco recipes are delicious, but also lengthy and involved. These breaded fish tacos are simple, use inexpensive ingredients, and can be prepared in less than 30 minutes. This recipe is also prime for experimentation and expansion, so feel free to add your favorite Mexican or Southwestern flavors into it with different condiments and spices.
Provided by CourtneyLee
Categories Main Dish Recipes Taco Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place fish fillets in a single layer on a baking sheet.
- Bake in the preheated oven, flipping halfway, until fish fillets are crispy and browned, 22 to 24 minutes.
- Meanwhile, mix sour cream, cilantro, and lime juice together in a bowl.
- Cut baked fillets in 1/2 lengthwise. Place halves end-to-end on tortillas, 1 whole fillet per tortilla. Spoon 1 rounded tablespoon each of sour cream mixture and salsa onto taco and top evenly with lettuce.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 58.1 g, Cholesterol 17.2 mg, Fat 12.6 g, Fiber 11.9 g, Protein 16.9 g, SaturatedFat 2.3 g, Sodium 762.4 mg, Sugar 11.3 g
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Inba Troa
[email protected]Overall, I thought these tacos were pretty good. I would definitely make them again, but I might try a different breading for the fish.
Naveed Nazir
[email protected]The fish tacos were a bit too greasy for my taste.
Prisaca Petru Sorin Sorin
[email protected]These tacos were easy to make and they tasted amazing! I will definitely be making them again.
Shiwi Shiwi
[email protected]I'm not a huge fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the slaw was refreshing.
Loveth Okpara
[email protected]These tacos were delicious! I especially loved the avocado crema.
Antwann Lewis
[email protected]The breading on the fish fell off a bit when I was frying it. Other than that, the tacos were great.
Kane Johnson
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Wandaxvison
[email protected]The fish tacos were good, but I thought the slaw was a bit too tangy for my taste.
Drake Patterson
[email protected]These tacos were easy to make and they were delicious! I will definitely be adding them to my regular rotation.
Kaitlyn Fejeran
[email protected]I loved the combination of flavors in these tacos. The fish was savory, the slaw was tangy, and the avocado added a creamy richness.
Shishir Bindu
[email protected]The breading on the fish was perfect! It was crispy and flavorful, and it held up well in the tacos.
Qte
[email protected]These fish tacos were a hit with my family! The fish was crispy and flaky, and the slaw was refreshing and tangy. I will definitely be making these again.