MAPLE-GLAZED TOFU WITH SPAGHETTI SQUASH
Categories Soy Vegetable Roast Kid-Friendly Tofu Squash Winter Cookie Small Plates
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Cut the squash in half lengthwise and scoop out the seeds. Brush both halves with the butter and sprinkle with the brown sugar. Place them, cut sides down, on a baking sheet and roast until fork-tender, about 1 hour.
- 2. Meanwhile, in a skillet, combine the broth, syrup, cider, soy sauce, lemon juice, and garlic. Boil for 5 minutes, then whisk in the cornstarch and cook, whisking constantly, until the glaze thickens, about 1 to 2 minutes more. Set aside.
- 3. Slice the tofu into 1/2-inch-thick slabs. Then use a knife or a cookie cutter to create cubes or playful shapes. Heat the oil in a saucepan over medium-high heat. Add the tofu and sear until golden brown, 2 to 3 minutes a side. Transfer to a paper towel-lined plate.
- 4. Scoop the squash strands out and into bowls. Top with the tofu, drizzle on the glaze, and serve.
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Liu Wei
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Namulinda Sophie
[email protected]I can't wait to try this recipe!
Muhib Khan
[email protected]This dish is a great way to get your daily dose of protein and vegetables.
Sbk Bd
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Mandisa Mbhadu
[email protected]This dish is perfect for a meatless Monday meal.
Chelsea Bruce
[email protected]I'm always looking for new ways to cook tofu and this recipe is definitely a winner.
Asegid Duka
[email protected]This recipe is a great way to use up leftover spaghetti squash.
Jaden Berry
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Syed Mohammad Jassim
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spaghetti squash.
Selamyihun Zeleke
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the glaze was delicious.
QEVOH Murangiri
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Khan Khattak
[email protected]I love that this dish is healthy and satisfying. It's perfect for a weeknight meal.
Santo Hasan
[email protected]This dish was so easy to make and it turned out so well. I'm definitely going to be adding it to my regular rotation.
Denna Spradlin
[email protected]I was a bit skeptical about the tofu, but it was surprisingly delicious. I'm definitely a fan now.
Irshad Bhai
[email protected]The maple glaze is what really makes this dish. It's the perfect balance of sweet and savory.
Ethan Williams
[email protected]I followed the recipe exactly and it turned out amazing! The tofu was so flavorful and the spaghetti squash was cooked perfectly. I will definitely be making this again.
Kaz
[email protected]This maple glazed tofu with spaghetti squash was an absolute delight! The tofu was perfectly crispy on the outside and tender on the inside, while the spaghetti squash was roasted to perfection. The maple glaze added a touch of sweetness and depth of