BREADED ITALIAN PORK CHOPS
Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, "These chops are so quick and simple to prepare...and everyone loves them!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the biscuit mix, salad dressing and bread crumbs in separate shallow bowls. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs. , In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 756mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Ms Fatema aktar
[email protected]I would definitely make this recipe again, but I would add some more spices to the breading.
Duluf Gemar
[email protected]These pork chops were a little bland for my taste.
Carter Burnam
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The breading was crispy and flavorful, and the meat was tender and juicy.
Joly Uganda
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Vizuri Limited
[email protected]This is a great recipe for a quick and easy weeknight meal.
Pablo Anfilofieff
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the breading was crispy and flavorful.
Wiliam Barnes
[email protected]I followed the recipe exactly, but the pork chops were tough and overcooked.
Stella Koli
[email protected]The pork chops were a little dry, but the breading was crispy and flavorful.
Zolile Maphembeni
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making this recipe again and again.
Mercelina Agiza
[email protected]This was my first time making breaded pork chops, and they turned out great! The recipe was easy to follow and the pork chops were delicious.
Rachelle Jones
[email protected]I love this recipe! The pork chops are always tender and juicy, and the breading is crispy and flavorful.
Tanzila Razaq
[email protected]These breaded Italian pork chops were a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this dish again.