This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Butter an 11 x 7-inch or a 9-inch baking pan baking dish (if doubling the recipe to make 12 breasts, use a 13 x 9-inch pan.
- In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper.
- In another bowl combine the melted butter/garlic mixture and lemon juice; whisk well to combine (if you run out of butter when dipping the breasts, which has happened to me many times, just melt about another 1/4 cup butter and add in about 1 tablespoon more of lemon juice in the microwave.
- Dip chicken in butter mixture, then roll in crumbs (patting down the crumbs into the chicken breasts).
- Roll-up chicken jelly-roll style; place seam side down in a greased baking dish drizzle with any remaining butter mixture; sprinkle with paprika if desired.
- Place a slice of cheese on top the last 10 minutes of baking if desired.
- Bake uncovered for 35-45 minutes or until the chicken is cooked though (baking time will vary depending on how thin you pounded the chicken).
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Audrey Reynolds
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. The chicken was tough and the breading was burnt. I would not recommend this recipe.
Tabibullah Soomro
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the breading was soggy. I would not recommend this recipe.
Patryk Stechly
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Aref Omar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
sunflower Tahsin
[email protected]This recipe is a must-try! The chicken is tender and juicy, and the breading is crispy and flavorful. The lemon and garlic flavors are perfectly balanced.
James Owen
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
vera ajayi
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the breading was crispy and flavorful.
Sultan Kiyani
[email protected]The chicken was cooked perfectly and the breading was crispy and flavorful. I loved the tangy lemon flavor and the roasted garlic added a delicious depth of flavor.
MACHO zw
[email protected]This chicken recipe is amazing! It's easy to make and the results are fantastic. The chicken is tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Alaina
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the breading was crispy and flavorful. The lemon and garlic flavors were perfectly balanced. I will definitely be making this again.
Falak Sher falak
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the breading is crispy and flavorful. I love that I can customize it with different herbs and spices to change up the flavor profile.
Kharazzaman Noyon
[email protected]This breaded lemon garlic chicken recipe was a hit with my family! The chicken was tender and flavorful, and the breading was crispy and golden brown. I loved the tangy lemon flavor and the roasted garlic added a delicious depth of flavor.