BREADED LEMON ZEST PORK CHOPS
Breaded pork chops with zest of lemon, parsley, and garlic.
Provided by Fenhoff
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely.
- Heat olive oil in a skillet over medium-high heat. Fry coated pork chops in hot oil until browned, 2 to 3 minutes per side; transfer to a baking sheet.
- Bake in preheated oven for 25 minutes, flip, and continue baking until no longer pink in the center, about 25 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 383.7 calories, Carbohydrate 21.7 g, Cholesterol 62.8 mg, Fat 20.3 g, Fiber 2.1 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 244.9 mg, Sugar 1.8 g
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Ifedayo Sonubi
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook pork chops.
Darth Joker
[email protected]I'm adding this recipe to my to-cook list.
Sajjdul Islam
[email protected]This recipe is a must-try for any pork chop lover!
Sharaz Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Jaice Seat
[email protected]I'm always looking for new pork chop recipes and this one is a winner! Thanks for sharing.
Farman Jani
[email protected]These pork chops are perfect for a quick and easy weeknight meal.
Meme crux
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone loved them.
Zainab Bibi
[email protected]I love the combination of lemon and pork. These chops were juicy and flavorful.
Ebhooriaze Lucky
[email protected]This recipe is a keeper! I'll definitely be making these pork chops again.
Ralph Genesis
[email protected]I'm not sure what I did wrong, but my pork chops were tough and overcooked.
Gidi Henry
[email protected]Overall, I wasn't impressed with this recipe.
Salma Tarek
[email protected]I would have liked the breading to be a bit more flavorful.
Joshua Samuel
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as crispy as I would have liked.
Prabhjot Singh
[email protected]These pork chops were a bit dry, but the flavor was good.
Shania Jess Smit
[email protected]I've made this recipe several times and it's always a hit! The pork chops are juicy and flavorful, and the breading is crispy and golden brown.
popo popo
[email protected]Delicious!
Camren Smith
[email protected]These pork chops were easy to make and turned out great! I served them with mashed potatoes and green beans.
Rijan Pandey
[email protected]I'm not a huge fan of pork chops, but these were really good! The breading was crispy and the lemon zest added a nice flavor.
Zahoor Sheeno
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved the crispy breading and the tangy lemon flavor.
NAKAYIZA AZIZAT
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the lemon zest added a bright, refreshing flavor. I will definitely be making these again.