BREADED PHEASANT NUGGETS
Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!
Provided by doubledare
Categories Main Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
- Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
- Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 1017.3 calories, Carbohydrate 46.4 g, Cholesterol 258.6 mg, Fat 57.7 g, Fiber 0.2 g, Protein 76.1 g, SaturatedFat 26.6 g, Sodium 2727.8 mg, Sugar 0.2 g
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Micko lite
[email protected]These nuggets are a great appetizer or main course.
Hiba Ahmed
[email protected]I'm not sure what I did wrong, but my nuggets turned out really dry.
Dh Jxux
[email protected]These nuggets are a great way to use up leftover pheasant.
Jeffrey Blair
[email protected]I've made these nuggets several times and they're always a hit!
jenny dakin
[email protected]These nuggets were delicious! I will definitely be making them again.
Cletus Chukwunweike
[email protected]I would have liked the breading to be a bit more flavorful.
Quagsire
[email protected]These nuggets were a bit too greasy for my taste.
Acheampong Caleb (Kalybos)
[email protected]I'm not a big fan of pheasant, but these nuggets were actually pretty good!
Anenah Kedy
[email protected]These nuggets were easy to make and they tasted great! I would definitely recommend them.
Ahmed Mohammed
[email protected]I followed the recipe exactly, but my nuggets didn't turn out as crispy as I would have liked.
Candice Duran
[email protected]These nuggets were a bit dry, but the flavor was good.
yesurendra dahal
[email protected]I wasn't sure how I would like pheasant, but these nuggets changed my mind! They were delicious.
Nasrullah Jakhro
[email protected]The breading on these nuggets was amazing! It was crispy and flavorful, and it really complemented the pheasant.
Indu Somai
[email protected]These nuggets were easy to make and turned out great! I will definitely be making them again.
mualaali
[email protected]I've never had pheasant before, but these nuggets were delicious! The breading was crispy and the pheasant was tender and flavorful.
Mealofagia Mageo
[email protected]These pheasant nuggets were a hit with my family! They were crispy on the outside and juicy on the inside. The breading was flavorful and the pheasant was cooked perfectly.